April 23, 2004


Look here - everything you ever wanted to know about garlic.

Why is this so stunningly important now? Because today I learned the difference between a head and a clove. I used to think the head WAS the clove. No wonder the kitchen smelled for 6 days after cooking with garlic.


Posted by hln at April 23, 2004 05:58 PM | Nutrition | TrackBack

I bet that chili recipe that called fro three cloves really packed a punch!

Posted by: Stephen Macklin at April 23, 2004 09:51 PM

A kitchen filled with the smell of garlic? You just described my Beloved Wife's idea of heaven.

She's got a big, garlic-y monkey on her back :-)

Posted by: Harvey at April 24, 2004 09:47 AM

You know, she has been on this garlic cooking fetish ever since she's started watching Buffy the Vampire Slayer on DVD.

It's probably just a coincidence.

Posted by: Brian J. at April 25, 2004 09:15 PM

LOL! i just read that to my wife and she smiled. i think you are ready to cook with curry now.

Posted by: rammer at April 25, 2004 09:56 PM

I'll be right over; what are we having?

Posted by: Attila Girl at April 27, 2004 02:52 AM